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📚 Reference:
📚 Reference:
Catherine Shu (May 30, 2021). Techcrunch: By working with home entrepreneurs, Jakarta-based DishServe is creating an even more asset-light version of cloud kitchens.
Sarah Jaffe (May 18, 2021). Vox: The battle for the future of “gig” work.
Catherine Shu (May 3, 2021). Techcrunch: Hangry, an Indonesian cloud kitchen startup with plans to become a global F&B company, closes $13M Series A.
Madeline Wells (Sept 10, 2020). SFGate: Oakland's favorite pop-up Brokeass Cooks shut down by health department.
Jennifer Marston (Aug 21, 2020). The Spoon: Home Food Marketplace Shef Raises $8.8M Seed Round.
Richard Traylor (Mar 16, 2020). Deep dive: Does your food truck operation need a commissary kitchen?
(Jan 2020). U.S. Kitchen Incubators: An Industry Update [ PDF ].
Karen Robinson-Jacobs (Nov 24, 2018). Dallas restaurateur cooks up haven for kitchenless chefs.
Ainsley Harris (Feb 2, 2018). Fast Company: Food-sharing startup Josephine is shutting down.
Ashley M. Colpaart (2017). Exploring Personal, Business, and Community Barriers and Opportunities for Food Entrepreneurs [ PDF ].
Marcgg blog (Oct 17, 2016). Kitchenless Restaurants.
Adam Wodka (March 2016). U.S. Kitchen Incubators: An Industry Update [ PDF ].
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